Learn to make quick roast potatoes in an air fryer. This recipe will only take you a little more than 20 minutes. This makes a great side to make while cooking the main course like chicken, steak, or lamb chops. Time it for 20 minutes to make sure everything is freshly cooked at the same time!
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Feta Cheese Stuffed Grilled Lamb Burgers
Learn How to make Delicious Grilled Lamb Sliders very easily. These lamb burgers have simple ingredients and are easy to prepare and cook. I’ve been making these as a party trick for my friends and family, and they’re a HIT!
Grilled Lamb Burgers/SLIDER INGREDIENTS:
- 2 lbs ground lamb
- feta cheese crumbles
- fresh and/or dry oregano
- ground black pepper
- salt
- chopped garlic
- slider buns (I use savory butter Hawaiian rolls)
- olive or sunflower oil
MINT MAYO
- mint sauce
- mayonnaise
If you can’t find mint sauce, you can make some with:
- Fresh mint
- white vinegar
- sugar
- sunflower or vegetable oil
Look at more recipes like this: Air Fryer EASY Roast Potatoes Recipe
Equipment used for Grilled Lamb Burgers
✓ Mixing Bowl (https://amzn.to/2YhT1qh)
✓ Sheet Pan (https://amzn.to/3f6Uarr)
✓ Small Charcoal Grill (https://amzn.to/2BIFnVx)
✓ Grilling Basket (https://amzn.to/3dOhien)
✓ Chimney Starter (https://amzn.to/3fbPfWy) -
Two Pasta Sauce Recipes
Enjoy these two really quick sauce recipes that go great with any type of pasta! One is a cream-based pasta sauce, very similar to Alfredo sauce. The other is a tomato-based sauce, which makes a basic but great tasting spaghetti sauce, for example.
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Orange Confetti Madeleines Recipe
Here’s a quick and easy recipe for delicious Madeleines, made with orange zest and rainbow sprinkles! This makes for a great quarantine activity with your kids. Madeleines are a traditional miniature cake, usually prepared in the morning, originating in Northern France.
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Puff Pastry Pies with Indian Leftovers
A simple recipe to give your Indian leftovers a second life! Use them as a filling for delicious savory puff pastry pies.
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Authentic Recipe for Butter Chicken/Chicken Tikka Masala/Chicken Curry
In this video, I prepare chicken tikka masala or butter chicken that I enjoy making at home. A lot of traditional Indian home cooking involves stewing fresh spices over a long period of time, however, in this recipe, I’m making this curry with a quick and dirty restaurant-style recipe using most dry spice powders and herbs.
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Bangin’ Pão de Queijo
After a lot of trial and error (mostly trial), I’ve finally got a killer combo that works, and I’ve documented it. This is what you need to make some awesome Pão de Queijo (aka Brazilian Puffy Cheese Bread things):
I’m using extra sharp cheddar and parmesan cheese. Is that the real way of making it? Probably not. Shut up and preheat your oven to 400°F (204.444444 C?).
- About 1 cup of cheese (about 3/4 finely shredded cheddar, and about 1/4 grated parmesan). I also shook the cup a lot while I was shredding so that the cheese settled, and I could cheat some extra cheese in.
- 1.5 cups of tapioca flour
- 3/4 cup of whole milk
- 1/3 cup of oil (I used a combo of sunflour oil, about 1/4 cup, and extra virgin olive oil the rest of the way).
- one egg.
Keep some Fleur de Sel or sea salt aside for later.
Throw everything into a blender and blend it until its smooth and you don’t see chunks of anything.
Then pour all the gook into a mini muffin pan. NOW sprinkle some salt over the top. I like using fleur de sel because it’s not as overbearing as table salt, and the salt crystals are very light, sometimes even hollow, providing a nice salty crunch. I know it sounds stupid, but trust me.
Stick it in the oven for about 15 minutes, or until they begin to brown over the top (don’t let them brown over completely unless you want them to be chewy). That’s all. Thank you and Jah bless.
